served fra divalio
Margarita, Tomato, Mozzarella, Basil
with Asian Slaw and Spicy BBQ on soft tortilla shells
asiago cheese and chef made aioli
Asian, Sweet and Sour, Hot, Mild or BBQ
over mixed greens with a citrus salad
Crisp Romaine, fresh Croutons topped with fresh Pecorino cheese
over Arugula and a sweet Miso Dressing
Carrots, Cucumber, Cherry Tomatoes, Toasted Almonds, Goat Cheese, Balsamic Vinaigrette
Mixed greens with walnuts and raspberry vinaigrette
with Asian slaw and Sriracha aioli
Gruyere, Horseradish Creme and Au Jus
with arugula, bacon, tomato and Sriracha aioli
with Bok Choy and mashed potatoes
with mixed vegetables with a spinach pesto
encrusted in spinach pesto, asparagus and mashed potatoes
with Black bean and corn Salsa
with a spinach pesto
with Truffle oil drizzle. $19 without Pork
with Sautéed Bok Choy and Mashed Potatoes
two crab cakes over black bean and corn salsa with Sriracha aioli
with asparagus and wasabi mashed potato
Thyme infused waffle with a fried chicken breast and Lavender and Thyme syrup on side
over cucumber salad with wasabi mashed potatoes
a blend of Shiitake and Button mushrooms
Asiago Cheese and Truffle Aioli
add cheese
Peanut butter and marshmallow filled egg rolls with chocolate dipping sauce
with fresh raspberry sauce