“A tradition That Belongs

to the Future”

Sal DiNardo and Steve Preski (Owners)

Our executive¬†chef is in charge of the kitchen at Thyme and takes pride in the food is that is served. Our kitchen staff watches all activity and food preparation with any staff that would assist in the kitchen. They supervise the preparation of food for it’s garnishing and presentation, as well as, the seasonings for a perfect taste.

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